Easy Eats : Main Ingredient : Meatless : Greek Pasta Salad with Cucumber Yogurt Dressing

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Easy Eats > Main Ingredient : Meatless > Greek Pasta Salad with Cucumber Yogurt Dressing

Greek Pasta Salad with Cucumber Yogurt Dressing


A spin on a classic summer side; blend fresh cucumbers with Greek yogurt, lemon juice and herbs like dill and oregano to create a yummy dressing. Toss with cooked pasta, veggies and feta

SERVES: 8
PREP TIME: 25 Minutes
COOK TIME: 20 Minutes

Ingredients

1/2 cup cucumber, peeled, seeded and diced
1/2 cup plain Greek nonfat yogurt
2 tablespoons light mayonnaise
1 teaspoon lemon juice
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Dill Weed
1/2 teaspoon McCormick Oregano Leaves
1/2 teaspoon Sea Salt
8 ounces pasta, such as gemelli
2 cups broccoli floets
1 cup heirloom cherry tomatoes, quartered
1/4 cup thinly sliced red onion
1/4 cup pitted Kalamata olives, quartered
2 tablespoons crumbled feta cheese

Directions

	Step 1: For the Cucumber Yogurt Dressing, place cucumber, yogurt, mayonnaise, lemon juice, garlic powder, dill, oregano and sea salt in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to use.

	Step 2: For the Greek Pasta Salad, cook pasta as directed on package, adding broccoli during the last 1 minute of cooking. Rinse under cold water; drain well.

	Step 3: Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Seedless English Cucumber $2.79


	Fage Total 2% Nonfat Greek Yogurt $8.19


	Crazy Fresh Cherry Tomatoes $3.99


	Mezzetta Pitted Greek Kalamata Olives $7.19

On Hand Ingredients


	Kraft light Miracle Whip $4.99 Savings : $3.60


	Food Club 100% Lemon Juice $2.59


	McCormick Garlic Powder $5.99


	McCormick Oregano Leaves $3.39


	Food Club Crumbled Feta Cheese $2.49 Savings : $0.30

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